{"id":1352,"date":"2022-12-13T14:01:00","date_gmt":"2022-12-13T20:01:00","guid":{"rendered":"TV SERIES REVIEW\nDr. Seuss Baking Challenge<\/strong>\n\u00a0-\u00a0\n
\n \t<\/i> Read Time:<\/span>2 Minute, 26 Second <\/div>\n\n <\/div>

TV SERIES REVIEW
\nDr. Seuss Baking Challenge<\/strong>
\n\u00a0–\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Genre:<\/strong> Unscripted, Cooking, Kids
\nYear Released:<\/strong> 2022
\nRuntime:<\/strong> 8 \u2248 55m episodes
\nShowrunner(s):<\/strong> Ruth Amsel
\nHost(s):<\/strong> Tamera Mowry-Housley
\nJudge(s):<\/strong> Clarice Lam, Joshua John Russell
\nWhere To Watch:<\/strong> Stream now for free on Freevee<\/p>\n

\n

RAVING REVIEW: <\/strong>If you\u2019ve seen the Christmas and Halloween baking shows, you\u2019ll feel at home here. While the idea may not be entirely original, the addition of the whimsical world of Dr. Seuss adds an undeniably fun element to the show.<\/p>\n

\n

In Dr. Seuss’s world, the desserts are divine
\nWith flavors so bold; they’ll make your taste buds shine
\nFrom green eggs, and ham to cakes that are pink
\nThe desserts in Dr. Seuss’s world will make you think<\/p>\n

Of all the fun and magic, that can be found
\nIn the whimsical world, where desserts abound
\nSo grab your whisk, and mix up some fun
\nAnd let your imagination, go wild and run<\/p>\n

Okay so maybe I asked the new Chat Bot Artificial Intelligence app to help whip up a\u00a0 rhyme related to the show. I think it did a pretty good job; not quite the same heart that Seuss had but still fun.<\/p>\n

Another hit for Freevee, in my opinion, they\u2019re adding a solid library of original content that covers a wide range of topics and genres. In a nutshell, this series follows bakers tasked with creating desserts inspired by the books of Dr. Seuss; each episode focuses on a different classic book.<\/p>\n

Seeing all these creations that are thought up on the fly is pretty impressive. Gravity-defying outcomes that looked like they were right at home in the world of Dr. Seuss. Not to mention the challenges many bakers had, creating delicious foods from odd combinations. My favorite was when one team was given beets and garlic as two ingredients they had to use.<\/p>\n

The show wasn\u2019t just about what these incredible creations tasted but also what they looked like (the graphic designer, in me, appreciated that.) One team had \u201cpoints\u201d deducted for having the colors of the Cat in the Hat\u2019s hat in the wrong order. Little things like that are essential, especially when dealing with these characters with worldwide recognition.<\/p>\n

This series will satisfy the inner child with bright colors, fun creations, and a connection to these iconic stories that many hold dear. Not to mention the great backstories that many contestants had. So no matter if you\u2019re a fan of Dr. Seuss, baking shows, or heartwarming stories, this is the series for you!<\/p>\n

For more reviews and my YouTube channel, please visit\u00a0linktr.ee\/Overlyhonestmoviereviews<\/a><\/p>\n

Follow me on Letterboxd, Instagram, Twitter, and YouTube. Find my social media accounts on most platforms simply by searching Overly Honest Movie Reviews.<\/p>\n

I\u2019m always happy to hear from my readers; please say hi or send me any questions about movies.<\/p>\n

[photo\u00a0courtesy of AMAZON STUDIOS]<\/em><\/p>\n

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TV SERIES REVIEW Dr. Seuss Baking Challenge \u00a0–\u00a0\u00a0\u00a0\u00a0\u00a0 Genre: Unscripted, Cooking, Kids Year Released: 2022 Runtime: 8 \u2248 55m episodes Showrunner(s): Ruth Amsel Host(s): Tamera Mowry-Housley Judge(s): Clarice Lam, Joshua John Russell Where To Watch: Stream now for free on Freevee RAVING REVIEW: If you\u2019ve seen the Christmas and Halloween baking shows, you\u2019ll feel at […]<\/p>\n","protected":false},"author":1,"featured_media":1353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digital"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/posts\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/comments?post=1352"}],"version-history":[{"count":2,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/posts\/1352\/revisions"}],"predecessor-version":[{"id":1355,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/posts\/1352\/revisions\/1355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/media?parent=1352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/categories?post=1352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mailnewsgroup.com\/ohmr\/wp-json\/wp\/v2\/tags?post=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}